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Gilbert Schibranji
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Join date: Mar 6, 2025
Posts (5)
Jun 13, 2025 ∙ 1 min
Project "Seed Carrier" with Noah's Ark
The word terroir describes how soil, climate, and craftsmanship shape the character of a food. Especially with heirloom and regional...
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Jun 2, 2025 ∙ 1 min
Review of "Krug in the Kitchen"
Andreas Döllerer und Johann Reisinger © Roland Graf What a day! "Krug in the Kitchen," or rather, "Krug and the Carrot"—that might have...
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May 9, 2025 ∙ 1 min
May 14, 2025: Krug in the Kitchen
Eine Hommage an die Karotte I'm delighted to be a guest chef at "Krug in the Kitchen" and to showcase my passion for natural cooking....
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