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“Garden Tement” - Vol. 3
Im Gartem Tement The third edition of the Garden Tement was a very special experience for me, taking the connection between terroir,...
“Maximal Carrot” at the Gumpoldskirchen Wine Summer
A beautiful table with beautiful people. On August 15, I was privileged to be part of a very special opening celebration for the Wine...
Project "Seed Carrier" with Noah's Ark
The word terroir describes how soil, climate, and craftsmanship shape the character of a food. Especially with heirloom and regional...
Review of "Krug in the Kitchen"
Andreas Döllerer und Johann Reisinger © Roland Graf What a day! "Krug in the Kitchen," or rather, "Krug and the Carrot"—that might have...
May 14, 2025: Krug in the Kitchen
Eine Hommage an die Karotte I'm delighted to be a guest chef at "Krug in the Kitchen" and to showcase my passion for natural cooking....
Recipe: Carrot rings with grapefruit and carrot essence
Achtung: Geschmacks-Explosion! Carrot essence. Juice the carrots and reduce the juice over low heat, stirring constantly, until it...
Recipe: Carrot and millet maki with carrot and apple sorbet
Schmeckt mindestens so gut wie es aussieht! Carrot and apple sorbet (spicy). Peel the carrots and cut them into approximately 1 cm thick...
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